The Copenhagen House of Food offers a selection of seminars that strive to expand the capacity of kitchen staff in public kitchens.
We offer short or long-term seminars, which are custom built to
the needs and wishes of public institution. Our mission is to
build a creative working environment where food courage and
nutrition is in focus. The kitchen staff are provided with the
necessary tools to incorporate changes in their kitchens that will
create a healthier and tastier food culture - in each individual
All seminars focus on organic principles. High culinary and
nutritional qualities are fundamental values we wish to pass on
through our seminars to the kitchen staff in public institutions.
With these seminars, we hope to contribute to a positive change in
the institutions, a healthier lifestyle for the people eating the
food, and a higher job satisfaction for the kitchen staff preparing
and serving food for our children, elderly and ill.
Examples of seminars:
- Filling foods for elderly: This
seminar focuses on the challenges that follow when cooking for
elderly people. We provide the kitchen staff with lasting and
feasible solutions so that elderly people in public institutions
get food with the correct nutritional value and og high culinary
- Nutritional food for children:
This seminar provides a larger insight into the nutritional needs
of children at different ages. The seminar has a theoretical and
practical approach to how institutions can provide nutritional
balanced food for children with organic and seasonal produce.
- The organic kitchen: This seminar
provides insight into how to use seasonal organic produce without
bursting the budget when undergoing an organic conversion in the
public kitchen. Moreover the seminar focuses on how to maximize the
taste and health of the food while minimizing the food waste.
These seminars are available for kitchen staff from Danish