Seven schools have developed into 'food schools' – a kind of profile school with focus on food and meals. It is more than just a kitchen with food production and a menu.
The aim is to create diversity in school lunch
offers in Copenhagen. The students are involved in the whole
process from menu planning and production to the presentation of
the actual meal.
The schools are daily producing meals
in their own kitchens and have food, meal culture and health as a
central part of their curriculum, and as the profile of the school
The schools with a meal profile also function as
'food laboratories' and places where new ideas are tested, and
experiences are made with food and children, which can be expanded
and shared with other schools in the city and at